1 cup spinach 2 cups shredded cabbage 2 cups shredded carrots 2 cups shelled edamame 1 cup chopped cilantro Dressing: 1/4 cup soy sauce1/4 cup peanut oil2 tablespoons sesame oil1/4 cup rice vinegar1 teaspoon minced garlic1 teaspoon minced ginger1 teaspoon … Continue reading Asian Salad