Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers Our society has grown used to seeing flowers as merely and object to be admired, either wild or in a vase.  Thankfully, some people, such as Miche Bacher, herbalist and chef, has decided to share her knowledge and recipes for how you too can use beautiful flowers into innovative and tantalizing recipes to eat! Each chapter is dedicated to an edible flower.  Not only does she educate us on their symbolism, but also their botanical name, seasonality, history, preparation and culinary tips for you to try when … Continue reading Review: “Cooking With Flowers” by Miche Bacher