Dishes ASIAN DISHES Basil leaves, chiles, coriander (stems, leaves and roots), garlic chives, garlic, ginger, lemon grass, sesame seed, Vietnamese Mint. BEANS Bay leaves, chili powder, coriander seeds, garlic, mint, parsley, savory. BEEF Basil, bay leaves, coriander (leaves and seeds), garlic, ginger, horseradish, mint, oregano, parsley, thyme. BISCUITS & BREAD Anise, dill, fennel seeds, rosemary. CABBAGE Anise, dried basil, dill and fennel seeds. CAKES Anise, dill or fennel seeds, candied angelica stems and crystallised violet or borage flowers for decorating. CHEESE Basil, fresh chervil, chives, fresh dill, garlic, oregano, parsley, thyme. CHICKEN Basil, chervil, chives, coriander (leaves, stem, seeds and … Continue reading Herbs and Spices