2 sticks unsalted butter, room temperature
1/2 cup Sugar
1 cup All-purpose flour
1/2 cup Rice flour
1 cup chocolate chips
Preheat oven to 325 degrees.
Cream the butter and sugar together until smooth.
Fold in the flour and rice flour.
Roll out to 1 cm thickness and using a cookie cutter, or slicing into fingers, make 40 cookies.
Bake for 20 minutes, until golden brown.
While the cookies cool, melt the chocolate chips over a double boiler, or in 30-second intervals in the microwave. Stir well between heating.
Drizzle over each cookie, or dip into the chocolate. Be creative.
Yields: 40 cookies