- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/4 cup unsalted butter, chilled and cubed
- 1 2/3 cup buttermilk
- 1 tablespoon vanilla
Preheat oven to 450 degrees.
Sift dry ingredients into a bowl.
Cut fat into the flour mixture.
Pour milk and vanilla into the dry ingredients until the mixture just comes together.
Roll out to 1/2″ thickness and cut out 15 scones.
Bake 20 minutes.
Serve with butter or clotted cream, and jam.