In Sever’s first book, we see Beisch’s gorgeous photography of Sever’s marshmallow creations. We learn that marshmallows are easy to make, fun and come in a variety of flavors, shapes and can be used in more recipes than just in a smore! Some of her indulgent flavors include margarita, strawberry, root beer and more. She even shows us tips, tools, key ingredients and vegan options, so everyone can indulge.
What I found amusing is that the cover of the book is puffy, just like marshmallows. How inventive is that?!
This book comes out soon enough for you try your hand at these puffy flavorful sweet treats, just in time for Easter!
Plus, Quirk Books has hand-selected sixteen food bloggers across the country to create their own twist on Shauna’s Classic Vanilla marshmallow. Serious Eats will recap the progress of this contest and Shauna will announce the best one at the end. Start following on Twitter, and watch for the hashtag #MarshMadness starting February 20th.
Shauna Sever is a master-creator of marshmallows showing her innovative creativity on every page. Bright, colorful and playful, these recipes will make any child happy, as well the child inside all of us!*~~~~~*~~~~~~*~~~~~*~~~~~~*~~~~~*~~~~~~*~~~~~*~~~~~~*~~~~~*~~~~~~*~~~~~*~~~~~~*~~~~~*~~~~~~*~~~~~*~~~~~~*
To ENTER, please tell me how you like to use marshmallows in your cooking on this page.
For additional entries (all separate comments):
1. Become a Google Friend Connect follower (if you aren’t already) and leave a comment saying so.
2. Like: Jennifer Wickes, Food Writer at Facebook (comment saying you did so or let me know if you already do)
3. Follow: Jenawix on Twitter (comment saying you did so or let me know if you already do)
4. Tweet about this contest saying: “I just entered @jenawix’s “Marshmallow Madness” Giveaway! http://wp.me/p1s2Ek-GZ” and comment saying you did.
Four possible entries and one of you could win this fabulous cookbook! The winner will be announced February 28th, 2012!