Sugar Cookies

Christmas Sugar Cookies

1/4 cup margarine
1/4 cup sugar
3/4 cup flour
1/4 teaspoon baking powder
1/2 egg
1/4 teaspoon vanilla extract
1/4 teaspoon salt

Grease a baking sheet. Preheat oven to 375 degrees.

Cream margarine and sugar together until white and fluffy. Beat in egg and vanilla. Add the dry ingredients, and mix well.

Divide the mixture into 3 and roll out one. Use Christmas shaped cookie cutters and lift with a palette knife to put on cookie sheet.

Sprinkle with coloured sugar before baking.

Add scraps to next batch and keep working.

Bake for 10 minutes, or until edges are golden.

Serving Ideas: If desired, ice with a frosting after cookies have cooled.

This is eaten during the holiday season in the United States.

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As you can see, I need a photo!  If you take a photo of this recipe and send it to me, I will use it and give you a link back!  We can share traffic!

© 2011 Jennifer A. Wickes All Rights Reserved. No part of this document may be reproduced without written consent from the author.

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