Grease a baking sheet. Preheat oven to 375 degrees.
Cream margarine and sugar together until white and fluffy. Beat in egg and vanilla. Add the dry ingredients, and mix well.
Sprinkle with coloured sugar before baking.
Add scraps to next batch and keep working.
Bake for 10 minutes, or until edges are golden.
Serving Ideas: If desired, ice with a frosting after cookies have cooled.
This is eaten during the holiday season in the United States.
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© 2011 Jennifer A. Wickes All Rights Reserved. No part of this document may be reproduced without written consent from the author.