1/2 cup sugar
1/2 cup self-rising flour
1 tablespoon self-rising flour
1 tablespoon cocoa
1 tablespoon hot water
1 1/2 cups icing sugar
6 tablespoons butter
2 tablespoons evaporated milk – approximately
2 tablespoons cocoa – approximately
Beat eggs. Add each ingredient following, beating well. Grease and flour pans (or line with greased proof paper).
Bake at 425 for 7 to 8 minutes.
Turn onto sugared paper. Roll up with the paper inside and leave to cool.
Make icing by beating the sugar and butter together until light and fluffy.
Add the milk and mix well. Take 1/2 of the icing away, and add the cocoa to that batch.
When the roll is cool, unroll and spread most of the white icing saving a little to do the ends of the log.
Roll up firmly and ice the outside with chocolate icing first. Then, use the remaining white icing on the ends.
As you can see, I need a photo. Try my recipe, tell me what is wrong with it…send me a pic…I will give you credit and we can share traffic!
© 2011 Jennifer A. Wickes All Rights Reserved. No part of this document may be reproduced without written consent from the author.