- 5 eggs — room temperature
- 3 1/2 cups flour – sifted
- 1/2 teaspoon salt
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Beat eggs until frothy. Add sugar one spoonful at a time. Beat for 20 minutes at medium speed. Gradually add vanilla extract and the sifted dry ingredients. Grease a cookie sheet with butter. Drop rounded spoonfuls of cookie dough onto the cookie sheet approximately one inch apart. Cookies must dry overnight. Bake at 325-degree oven for 10 12 minutes.
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© 2011 Jennifer A. Wickes All Rights Reserved. No part of this document may be reproduced without written consent from the author.