Vanilla Broetchen

Vanilla Broetchen

Beat eggs until frothy. Add sugar one spoonful at a time. Beat for 20 minutes at medium speed. Gradually add vanilla extract and the sifted dry ingredients. Grease a cookie sheet with butter. Drop rounded spoonfuls of cookie dough onto the cookie sheet approximately one inch apart. Cookies must dry overnight. Bake at 325-degree oven for 10 12 minutes.

Traditionally served in Germany at Christmas time.


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© 2011 Jennifer A. Wickes All Rights Reserved. No part of this document may be reproduced without written consent from the author.


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