Vanilla Broetchen

Vanilla Broetchen

Beat eggs until frothy. Add sugar one spoonful at a time. Beat for 20 minutes at medium speed. Gradually add vanilla extract and the sifted dry ingredients. Grease a cookie sheet with butter. Drop rounded spoonfuls of cookie dough onto the cookie sheet approximately one inch apart. Cookies must dry overnight. Bake at 325-degree oven for 10 12 minutes.

Traditionally served in Germany at Christmas time.

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*

Help!  Please take a photo of this recipe and I will provide a reciprocal link.  We can share traffic!

© 2011 Jennifer A. Wickes All Rights Reserved. No part of this document may be reproduced without written consent from the author.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s