Cranberry Sauce with Bourbon

My mother used to make huge batches of this in Florida and sell it at a charity auction during the holiday season.  For every 8 ounce jar she made, some crazy person would pay $15.00 for it!  In any case, I make this for Thanksgiving and I usually have no leftovers!

Cranberry Sauce with Bourbon

12 oz. fresh cranberries

4 c. sugar
1/2 c. bourbon

Preheat the oven to 350 degrees. Stir ingredients together. Place in the oven for 1 hour. Stir contents occasionally during cooking.

Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Store in a refrigerator indefinitely.

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