1 cup unsalted butter, room temperature
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup cornmeal
1/4 cup quinoa flakes (or use 1/4 cup all-purpose flour)
1/2 teaspoon sea salt
1 teaspoon pure vanilla extract
5 large eggs, room temperature, lightly beaten
Preheat oven to 350 degrees. Grease and flour a 4 1/2-by-8 1/2-inch loaf pan.
Cream butter until smooth. Add the sugar and beat until light and fluffy, approximately 5 minutes.
Add the vanilla extract and the eggs a little at a time, scraping the bowl after each addition.
With the mixer on low, slowly add the dry ingredients, reserving 1 tablespoon to toss with the berries.
Gently add the berries. Pour into the prepared loaf pan and bake for an hour.
Allow to cool on a wire rack in the pan for an additional hour.
Yields: 8 servings
*Adapted from Everyday Food by Martha Stewart*