I remember my mother making these for some of her parties in Bermuda. Despite me not liking cheese, I was surprised how much I enjoyed these. I have made these for my friends too, and they disappear quicker than I can get the next batch out of the oven.
6 slices ham
9 slices bacon, cut in 1/2
Cut your bacon slices in half. They only need to wrap around the bread roll once. Removing the toothpicks, wrap one piece of bacon around the roll. Secure that piece of bacon onto the roll with a toothpick. Wrap another piece of bacon around the middle, and secure. Finally, wrap the 3rd piece of bacon around the roll.
With a knife, cut the roll into thirds, using each piece of bacon as a guide.
Place in a 350 degree oven for 25 minutes.
Yields: 18 servings
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