Title: Petite Sweets
Subtitle: Bite-Size Desserts to Satisfy Every Sweet Tooth
Author: Beatrice Ojakangas
Photography: Roger LePage
Publisher: Sellers Publishing
Beatrice Ojakangas is well-known in the cookbook world as she has introduced Americans to Scandinavian cooking. With decades of experience in food writing, she has captured the stomach and hearts and the entire country.
Sellers Publishing is a great publisher with unique books and gift ideas for friends and family.
With the ever-expanding waistband of Americans, this book comes at a great time. You can now have your cake and eat it too. Ojakangas shows us how to make decadent bite-sized desserts, so you can still enjoy your sweets with over-indulging. Perfect for gatherings, pot-lucks, school parties, this book is sure to please! From various-flavored creme brulees, bread pudding, mini-cheesecakes, biscotti and so much more. You will find something for everyone. Gorgeous photos add to the beauty of this book. A great book by a master!