Petite Sweets


Title: Petite Sweets

Subtitle: Bite-Size Desserts to Satisfy Every Sweet Tooth

AuthorBeatrice Ojakangas 

Photography: Roger LePage 

Publisher: Sellers Publishing 

Beatrice Ojakangas is well-known in the cookbook world as she has introduced Americans to Scandinavian cooking.  With decades of experience in food writing, she has captured the stomach and hearts and the entire country.

Sellers Publishing is a great publisher with unique books and gift ideas for friends and family. 

With the ever-expanding waistband of Americans, this book comes at a great time.  You can now have your cake and eat it too.  Ojakangas shows us how to make decadent bite-sized desserts, so you can still enjoy your sweets with over-indulging.  Perfect for gatherings, pot-lucks, school parties, this book is sure to please!  From various-flavored creme brulees, bread pudding, mini-cheesecakes, biscotti and so much more.  You will find something for everyone.  Gorgeous photos add to the beauty of this book.  A great book by a master!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s