Title: My Italian Kitchen
Subtitle: Home-Style Recipes Made Lighter & Healthier
Publisher: Addicus Books
Janet Zappala is an award-winning television news journalist as well as certified nutritional consultant. Her passion for her love of food and her cultural heritage aided her in latest accomplishment, a cookbook. This is a wonderful book filled with gorgeous photos and delicious recipes. Zappala’s recipes are delicious with easy-to-read instructions. The items are readily available in grocery stores and the food is light and healthy. Other cookbooks have exotic ingredients that you can only find in big cities. Some of the delicious recipes you will find in this little nugget are: zucchini chips (kids loved and did not know they were eating zucchini); Dad’s Favorite Pignoli Cookies; Chicken Cacciatore; and my 8-year old inhaled the Wilted Spinach Salad.
Check this book out now!