Mini-Baked Potatoes with Caramelized Onions

        

 

Recipe by Jennifer A. Wickes

Photography by Lori Maffei

  1. Preheat your oven to 350 degrees and place your rack on the middle shelf.
  2. Wash and dry the potatoes. Place in a bowl and coat with the olive oil.
  3. Roll the potatoes in course salt to cover lightly. Place on a baking sheet and bake 45 minutes.
  4. While the potatoes are baking, heat a small skillet over medium heat with any oil that was leftover from the potatoes. When the oil is hot, add your thinly sliced onions to caramelize. The onions should reach a golden brown. This will take up to 8 minutes.
  5. When the potatoes are cooked, cut an X on top of each potato. Gently push with your fingertips to open the potato. Sprinkle some onions on top of each, a little blue cheese and some rosemary.
  6. Serve immediately hot or at room temperature.

Yields: 20 servings.

Time: 1 hour

Photography by Lori Maffei

Mini-Baked Potatoes with Caramelized Onions

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