French Fried Onion Rings

By: Jennifer A. Wickes

1 Spanish onion
2/3 cup milk
1/2 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Peel onion and cut into 1/4″ slices. Separate into rings.

Heat fat or oil to 375 degrees F in a skillet.

Beat remaining ingredients together until smooth.

Dip each onion ring into the batter and place into the hot oil.

Turn when the bottom side is golden brown, approximately 2 minutes.

Drain on a paper towel.

Yields: 4 servings

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