Snow Pea Wrapped Shrimp Appetizers

A very simple Post-It note was found in my mother’s recipe.  I have searched the internet and am unable to find a similar recipe.  All the note says is:

Blanche snow peas
Marinade shrimp in garlic, olive oil & champagne vinegar overnight
Wrap peas around shrimp & secure with toothpicks

I have deciphered this recipe for the readers that need exact measurements.  For those of you who do not, ignore my interpretation. 

Snow Pea Wrapped Shrimp

20 large shrimp
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon champage vinegar
20 snow peas, stringed
20 toothpicks or small skewers

Combine shrimp, garlic, oil and vinegar in a ziploc bag.  Close and refrigerate overnight.

In a pot of boiling salted water, add the snow peas and cook for no longer than 1 minute.  Drain and run cold water over the peas.

Wrap one snow pea around each shrimp and secure in place with a toothpick.  Refrigerate up to 6 hours before serving.

Yields: 20 servings



3 thoughts on “Snow Pea Wrapped Shrimp Appetizers

  1. >I must to say i love the snow, the cold climate, although i´m not a child anymore i remember my happy childhood and all the beutiful time that i spent with all my friends. Now when is snowing i prefer to spend my time with my boyfriend, most of all that he decided to buy viagra, we enjoy all the time.

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